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Monaco Culinary Week (7 - 10 October) – Press Conference
3 Oct 2014 -  Press conference by the Permanent Mission of Monaco to raise awareness about the forthcoming Culinary Week organized by the Principality of Monaco from 7 to 10 October in the Delegates’ Dining Room.

Participants: Her Excellency Isabelle Picco, Permanent Representative of Monaco; Ms. Cindy Hoddeson, Director, Meeting and Incentive Sales Department, Monaco Government Tourist Office; Chef Philippe Joannes, Meilleur Ouvrier de France and Executive Chef of the Fairmont Monte -Carlo; and Chef Christian Garcia, Executive Chef of His Serene Highness Prince Albert II of Monaco.
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Non-Governmental Organizations