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Food Loss and Waste Reduction
21 Jan 2013 -  In a world where in one in seven people go hungry, roughly one-third of global food production gets lost or wasted. But FAO and partners are working together on the Save Food Global Initiative on Food Loss and Waste Reduction. Because if we are to eradicate hunger, everybody involved in food supply chains -- from producers to consumers -- must change management practices, technologies and behavior.
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