Round Table on SDG 2 - Regional Forum 2024

Participants will exchange knowledge and experiences on the climate change impacts of and on food systems, and look at key enabling conditions to make food systems more sustainable, efficient, and resilient.

Welcome

Setting the scene

Video on enhancing the sustainability of food systems in the face of climate change impacts – Initiatives from the region of Europe and Central Asia

Part 1: building sustainable food production systems for better environment and nutrition

Moderator: David Nabarro, Strategic Director, 4SD Foundation
H.E. Mrs. Tanya Georgieva, Deputy Minister, Ministry of Agriculture and Food, Bulgaria
Dr. Verónica Tomei, Commissioner for the 2030 Agenda for Sustainable Development, Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection, Germany
Halit Kanca, Professor, Ankara University, Türkiye
Francesco Font, Farmer, Spain
Filippo Capurso, Sustainability Coordinator, Andriani SpA, Italy
CSO Representatives

Outcomes of the COP28: exploring the nexus between climate change and food systems, in preparation for the COP29

Maria Vincenza Chiriacò, Senior Researcher, Euro-Mediterranean Center on Climate Change

The Voice of the Youth

Part 2: creating an enabling environment for sustainable and healthy food choices

Moderator: Dr Francesco Branca, WHO Director Nutrition and Food Safety
Partnership and Cooperation manager Planet-Score®
Marjaana Manninen, Senior Adviser, Education, National Agency for Education, Finland
Sukhrob Nurov, Head of International Relations Department, Committee for Food Security, Tajikistan
Stefan Storcksdieck, Acting Head of Department, Max Rubner-Institut
Alisher Umaraliev, Head of Institutional Development and Better Regulation Unit · Ministry of Agriculture of the Republic of Uzbekistan

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