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Oceans, Overfishing and Sustainable Gastronomy - The Ocean Conference (5 to 9 June 2017), Side-Event
6 Jun 2017 -  Of particular relevance to effectively tackling overfishing is SDG12, intended to ensure sustainable consumption and production patterns. This goal entails targets on, inter alia, reducing food waste, raising awareness for sustainable development and lifestyles, promoting sustainable tourism, including local culture and products, sustainable management and efficient use of natural resources, management of chemicals and wastes, and significantly reduce their release to water in order to minimize their adverse impacts on human health and the environment.
Side-event to the Ocean Conference organized by the Permanent Missions of Thailand, Italy and Peru.